RubenYaralyan
F&B Manager
“I enjoy the diversity of E3's projects, the freedom to bring forward new ideas and the opportunity to contribute to the company's growth and the success of each venue.”
Food & Beverage
Ruben Yaralyan
Ruben Yaralyan is a Food & Beverage Manager with 14 years of experience in food service, outlet operations, menu development and team leadership.
At E3, he oversees daily F&B operations across permanent venues and event kiosks, with responsibility for quality, food safety, cost control and customer experience. Ruben develops new concepts, selects equipment, establishes operating procedures and supports outlet launches from planning through day-to-day management. His practical approach to process improvement helps new F&B concepts open efficiently and maintain consistent service standards.
Executive & Practical Experience
Specialized architectural, operational and creative leadership across Food & Beverage projects.
F&B Manager
Delivering world-class experiential engineering, entertainment landmarks, and executive project governance.
Specialized Expertise & Technical Capabilities
Structured breakdown of specialized technical disciplines, leadership domain knowledge, and execution skills.
Areas of Expertise
5 Core Domains
Core Competencies & Strengths
5 Strategic Competencies
Landmark Deliveries & Key Projects
Curated showcase of major experiential destinations, festival productions, and enterprise projects delivered.
Professional Accreditations & Licenses
Recognized industry certifications, technical safety licenses, and executive accreditations.
HABC Level 2 Award in HACCP for Catering - Highfield International Qualifications, 2018
Professional Organization
HABC Level 3 Award in Supervising HACCP for Catering - Highfield International Qualifications, 2018
Professional Organization
Schedule a Project Consultation with Ruben Yaralyan
Book a direct strategic session to discuss project scope, experiential event engineering, or destination master-planning with our Food & Beverage leadership.
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